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Science·Fox News·22h agoUnited Kingdom

Scottish Researchers Develop Healthier Pastry for Sausage Rolls

Oleogelation technique reduces saturated fat in flaky pastries

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Scottish Researchers Develop Healthier Pastry for Sausage Rolls

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Scottish researchers at Heriot-Watt University are developing a plant-based oleogel to reduce saturated fat in sausage rolls and other pastries.

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sausage rollssaturated fatoleogelationplant-basedpastry
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