Culture·The Guardian·5h agoUnited Kingdom
Frozen Rum Cocktail Doubles as Dessert
Peach and coconut rum blend into a frozen treat.
Positive1 min readImportance
AI Summary
A recipe for a frozen piña colada-style cocktail that doubles as dessert, using 50ml spiced dark rum, 3 tbsp coconut cream, 30ml peach juice, 15ml lime juice, and frozen peaches.
Keywords
cocktailrumdessertrecipefrozen drink
